Alright, I know what those of you with dirty minds were thinking when you read the title… but I’ve come here to talk about food. And about British food, no more no less! Oh, but – some of you will be thinking – is there such thing as British food? Well, perhaps it’s just because I am such a devoted anglophile, but here you have a fervent defender of Great Britain’s much maligned cuisine and of the culinary landscape that is to be found today in not so Grim Britain. Because, honestly, the situation has changed an awful lot since I first set foot in the United Kingdom, where I went to work as an au pair for a Scottish family, having just turned eighteen.
